What Is Red Fish?
What Is Red Fish? Additional Nicknames: Red Drum, Rat Red, Bull Red, or Simply “Red”.The red Fish’s most distinctive feature is a huge black patch on the upper portion of the tail base.
Multiple spots are not uncommon in this fish, but being completely spotless is quite rare. Red fish vary in color from a rich blackish, coppery hue to practically silver. The most frequently encountered color is reddish-bronze.
The red fish grows quickly, reaching roughly 11 inches and one pound in its first year, 17-22 inches and three and a half pounds in two years, and 22-24 inches and six to eight pounds in three years. On the East coast, the record red fish weighed 94 pounds. Texas’s current record stands at 59 1/2 pounds.
Where To Find Red Fish?
Seagrasses and shallow waters (1-4 feet deep) are excellent habitats for red drums. They occur on various types of bottoms, but appear to prefer regions with submerged plants and soft mud. These fish are very frequently encountered around oyster reefs.
They are attracted to breaks in the continuity of shorelines such as coves, points, jetties, old pier pilings, and guts. They enjoy the soft mud that runs alongside jetties, pier pilings, and jetties.
They are frequently spotted swimming in water that is so shallow that their backs are exposed. During cold spells, the red drum can be seen in high numbers in tidal creeks and rivers. They are capable of surviving in fresh water and have been discovered many miles upriver.
What Is The Taste Of Red Fish?
Red fish has a similar flavor profile to black drum and a variety of other predatory saltwater white flesh fish – which means it’s also delicious to eat! It has a mild, sweet flavor and meat that is solid and flakes easily into large bits.
When young, red fish have a slice of whitish-green meat that darkens and greys as they mature. Younger fish have a milder, sweeter flavor (similar to cobia), whereas larger red fish have a more strong, fishy flavor.
We believe that younger fish taste better, and frequently release enormous redfish rather than bringing them home to eat.
Is It Safe To Eat Red Fish?
Redfish, or red drum, is generally considered safe to consume as long as it is fully cooked. However, eating it uncooked, such as in sushi, is not recommended, as it is an ocean fish that may harbor parasites. If you are over the age of 15 and not a woman of childbearing age, eating redfish up to four times a week is deemed safe.
It is suggested that youngsters under the age of 15 consume no more than two servings of redfish each week. Women of childbearing age are advised to follow the same recommendations.
How To Catch Red Fish?
One of this fish’s most endearing features is its readiness to take most types of bait, both natural and artificial. Live shrimp, small finger mullet, Atlantic croaker, and small live blue crabs are the greatest natural baits. Live shrimp are fished beneath a popping cork or “free shrimped,” which involves attaching a small weight to the shrimp and allowing them to float freely.
Live fish are ideal when fished on the bottom with a slip-sinker rig that allows the fish to swim freely. Hooks are inserted into the bait fish’s lips or the top of the back beneath the dorsal fin. Small blue crabs are bottom fished and hooked through one of the crab’s swimming legs toward the rear.
The ultimate difficulty for wade fishermen is stalking the small grass flats for red drum. Favorite artificial lures are 1/2 and 1/4 ounce shallow-running gold, copper, or silver spoons. In locations with dense submerged or floating vegetation, a weedless spoon is employed.
Over the grass flats, fish-shaped plugs, both floating and shallow-running, are effective. Both plastic worms that resemble shrimp and jigs work well when fished beneath corks or bounced along the bottom.
- Red drum fishing is fantastic in the surf. The greatest artificial baits are heavier spoons and plugs fashioned like fish that sink slowly. Plastic worms, when bounced down the bottom, are also effective.
- The appeal of saltwater flyfishing for red drum is growing. Flyfishers sight cast small surface popping plugs, baitfish-style streamers, or shrimp and crab imitation fly targeting red drum that is “cruising” or “tailing.” Rod lengths range from 8 1/2 to 9 1/2 feet casting weight forward, with a floating line weighing between six and nine pounds. Leader lengths can range between seven and nine feet, with tippet strengths ranging from eight to fifteen pounds. Once caught, a red drum is a worthy and entertaining adversary on flyfishing tackle.
- The greatest way to catch “bull” reds is with natural bait. The finest baits are fresh cut mullet, larger live mullet (6-8 inches long), and blue crab. Bottom rigs with a single or double drop are both effective. To keep baits steady on the surf bottom, a large grasping sinker is required.
- Tackle is selected based on the angler’s preferences. Surf and pier anglers targeting “bull” reds like rods that are longer than 10 feet and sturdy enough to handle heavy terminal tackle. Reels should be large enough to accommodate several hundred yards of 25-40 pound test line and feature an effective drag system.
- For tiny fish (less than ten pounds), the ideal rod length should be between six and eight feet, with a medium action and a two-handed grip to aid anglers in long-distance casting. At the very least, reels should be capable of holding 100 yards of line. The line strength required will vary according to the type of habitat being fished. When fishing near oyster shells, rocks, or pilings, a heavier line (17-25 pounds) is required. When fishing the grass flats, a lighter line (8-15 pounds) is preferred. Leaders are not required, depending on the line weight and location of the fishing.
- Anglers must keep in mind that red drums have bag and possession limits, as well as minimum and maximum size requirements. Always be aware of the laws when fishing on the Texas Gulf Coast.
This was it for What is Redfish and all the relevant information. It can be perfectly safe for you to eat redfish, as long as you make sure it’s properly cooked through and you don’t eat more than the recommended guidelines suggest. Redfish can be a tasty alternative to several other species of fish and can be an easy one to catch if you’re fishing in the right spots.
What is the flavor of redfish?
Redfish or red drum will have a moderate, sweet flavor and a firm texture. Not as steak-like as Shark or Swordfish, but also not as flaky as Flounder.
If you’ve ever eaten Red Snapper, the texture is similar. Although the raw flesh of the Red Fish is not as white as that of the Black Drum, it cooks to a pure white color.
Can pregnant women eat Red Fish?
Redfish is considered a healthy fish to eat while pregnant due to its low mercury content and so can be consumed up to twice per week.
Adults and pregnant women are advised to avoid mercury-containing fish, although red drum may be a good substitute if consumed in moderation, no more than two servings per week.